Oaty Choc Chip Cookies

Method

• step 1

  pre heat oven 160 C

• step 2

  cream butter and both sugars together

• step 3

  add egg and vanilla essence and mix until well combined

• step 4

  fold in sifted flour, baking powder and bicarbonate of soda

• step 5

  add choc chips and porridge oats and mix well with a wooden spoon

• step 6

  take a spoonful of the mixture and place on a grease proof or lined baking tray, reapeat unil all the mixture is used about 20 - 24 cookies depending on how big you like them!

• step 7

  place in a preheated oven at 160 C for about 15 - 20 mins, they should be light brown in colour and slightly soft in the middle

• step 8

  leave to cool for 5 mins on the tray and then transfer to cooling rack

• step 9

  enjoy!