Name: Cookie Dough Cups
Total time: 45 min
Yield: Makes Cookies
Cuisine: American
Ingredients: 200g Sugar (100g Caster Sugar, 100g Light Brown Sugar); 125g Margarine/ Butter; 2 tsps Vanilla Extract; 1 Egg; 200g Plain Flour; 1/2 tsp baking soda; 75g Milk Choc Chips; 4 Tbsps Nutella or simialar; 12 cup muffin or cake tin; These are very large so if you're on a diet maybe make 24 small ones!!!

Ingredients

200g Sugar (100g Caster Sugar, 100g Light Brown Sugar)
125g Margarine/ Butter
2 tsps Vanilla Extract
1 Egg
200g Plain Flour
1/2 tsp baking soda
75g Milk Choc Chips
4 Tbsps Nutella or simialar
12 cup muffin or cake tin
These are very large so if you're on a diet maybe make 24 small ones!!!

Method

STEP 1
Beat together margarine/butter and both sugars
STEP 2
Add egg and beat again
STEP 3
Fold in the flour and milk choc chips
STEP 4
Take spoonsful of the mixture and add to the muffin tin
STEP 5
Bake in preheated oven, 160/175 degree oven until raised and brown
STEP 6
Take out of the oven and immediately make an indentation in each one, I used the base of an egg cup, but a shot glass would work just as well
STEP 7
Spoon in nutella and leave to cool

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Cookie Dough Cups

Ingredients

Method

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