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Member recipe

blueberry pudding

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Serves 8

This pudding is like a pastry free custard tart :) (from prima magazine)

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  • 300ml/10fl oz milk
  • 284ml carton single cream
  • 100g/3½oz plain flour
  • 75g/3oz caster sugar
  • 2 large eggs
  • ½tsp vanilla extract
  • 150g/5oz blueberries
  • icing sugar, to dust
  • You will need: lightly buttered 20.5cm/8in round ovenproof dish


    1. Preheat oven to gas mark 5/190°C (180°C in a fan oven). In a pan, heat milk and cream till it's hot, but not boiling, then set aside. In a bowl, add flour and sugar, then slowly whisk in eggs to make a smooth batter.
    2. Whisk in warm milk mixture and vanilla extract till smooth. Pour into dish, then scatter blueberries over top. Cook for about 1 hr, till mixture has set and is golden. Remove from oven and serve warm or cool, dusted with icing sugar.

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