Quorn Bolognese with roasted vegetables

Method

• step 1

  Heat oven to 180c. Finely dice the vegetables and add to an oven proof dish with approx 2 tablespoons of oil and coat well, roast approx 20 minutes or until soft

• step 2

  In a pan, gentle fry the onion in a tablespoon of olive oil until cooked, add the quorn mince, the jar of sundried tomato paste, passata and torn basil leaves - (add to own taste) and season with black pepper and worcester sauce. Mix well and cook on a gentle heat for 10 minutes, add the roasted vegetables, stir well and cook gently for 20 mins.

• step 3

  Serve with fresh tagitelle, parmesan, torn basil leaves and garlic bread

• step 4

  Can be frozen for up to a month and tastes even better if made in advance, also makes a lovely sauce for a lasagne.