pasta de eloise
- Preparation and cooking time
- Total time
- More effort
- Serves 2
Ingredients
- 25g plain flour
- 25g margarine
- 250ml milk
- 50g chease (grated)
- 70g-100g sliced ham
- seasoning
- 1tbs bread crumbs
- 50g brocoil
- 50g coliflower
- 120g pasta
Method
- STEP 1preheat oven to 200 degrees
- STEP 2collect all equiptment and ingreadents
- STEP 3boil a pan of water when boiled add vegetabels
- STEP 4boil another pan of water and add the pasta cook for 12 mins
- STEP 5while the pasta cooks place the margarine in to a pan on a high heat untill it melts
- STEP 6when melted add a small amount of milk and use a hand whisk keep whisking and slowly add all of the milk whisking inbertween adding milk
- STEP 7bring it slowly to the boil then add the bazil take off the heat and add the vegetabels to the white saure
- STEP 8add 70g-100g of ham to the sauce
- STEP 9mix it all together in the pan of saure and place on a plate sprincle bread crumbs over the pasta dish
- STEP 10then place in the oven for 5min or until crisp