Rasp-choc Muffins

Method

• step 1

  For the Muffins: cream butter and sugar together until pale and fluffy.

• step 2

  beat in eggs, 1 at a time with 15g of flour each time.

• step 3

  add the chocolate, 40g melted 10g chipped.

• step 4

  stir in the raspberries.

• step 5

  fold in the remaining flour with a metal spoon. add to muffin cases.

• step 6

  bake in a preheated oven at 180C for 20-25 minutes or until golden brown

• step 7

  For the Frosting: melt the chocolate.

• step 8

  mix in the icing sugar with the butter and the milk

• step 9

  frost the cooled muffins and top with raspberries.