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Ella's Little Italy x
Serves 4
More effort
Total time:
Lush, mouth watering spaghetti covered in rosy red tomato sauce with fresh basil
Skip to ingredients
- 80g pasta spaghetti
- 1tbs tomato puree
- 1 tbs olive oil
- 1/2 medium onion (chopped)
- 1/2 tbs salt
- 1/2 tbs pepper
- 1 clove garlic
- 1x200g can chopped tomatoes
- 250g roasted vegtables
- handful of frsh basil (chopped)
- mozarella cheese to serve
Method
step 1
Boil the water till it bubbles. Then Heat fying pan.step 2
add tomato puree, olive oil, chopped onion, salt, pepper, garlic and can chopped tomatoes into fying panstep 3
stir round. add pasta to sauce pan with salt and pepper sprinkled on topstep 4
Take pasta to sink and drain pasta using colander. pour water out of sauce pan then put pasta back into sauce pan.step 5
add sauce into sauce pan with roasted vegtables and pasta then mix together .step 6
pour the finished pasta covered in sauce into a glace dish on top of a plate and decorated the edges with left over roasted vegtables and pattern the sauce.step 7
ENJOY :) x
