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Hot Cardamon Bananas
Serves 2
Easy
Total time:
Simple dessert, delicious with creme fraiche
Skip to ingredients
- 4 bananas, not too ripe
- 75g unsalted butter, cut into small pieces
- A little lemon juice
- 4 tablespoons soft light brown sugar
- 6 cardamon pods, husks removed and the seeds crushed
- 1 tablespoon flaked almonds
- Creme fraiche to serve
Method
step 1
Preheat oven to 200C.step 2
Peel and slice bananas diagonally to give elongated ovals.step 3
Butter a baking dish and place bananas in dish with sugar and cardamon.step 4
Squeeze over a little lemon juice and bake for 7 minutes or so until the sugar has melted.step 5
Remove from oven and baste the bananas with the pan juices.step 6
Add the butter and scatter over the almonds.step 7
Return to the oven for another 7 minutes until the bananas are soft and the almonds are golden and crisp.step 8
Serve hot with creme fraiche.
