Member recipe
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Tagliatelle and sauce

By editak (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 2
This mouth watering dish will make you want more


  • 2 tsp of olive oil
  • 1 small onoin
  • 1 clove of garlic
  • 250grams of chiken breast
  • 1/2 mixed herbs
  • 2 balsamic vinegar
  • 100grams tomatoes puree
  • 500 grams of chopped tomotoes
  • 80 grams of Tagliatelle


  • STEP 1
    wear apron then wash hands take ingridents and equiments out.
  • STEP 2
    start chpping onoins put oven on to gas mark 4 then put olive oil then add onoin in when your fished
  • STEP 3
    then put the onion in and then crush the garlic and then when your fished add the garlic and add chiken breast
  • STEP 4
    then add mixed herbs and tomotoes puree and balsamic vinegar
  • STEP 5
    then you add the tometoes chopped and mixed and when u fished mixign then wash up what you think you wont need anymore
  • STEP 6
    when your finshed the add water and boile it till it boiled and then add the pasta and the pasta willtake 10 min
  • STEP 7
    when you have fiashed if tyhe sace it done then put it in the pan stand and then when 10 min is goen put the pasta to drain
  • STEP 8
    when it drain then put in in the container and then put the sauce
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