- STEP 1
preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar
- STEP 2
melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
- STEP 3
Pour the liquids into the dry ingredients and mix well.
- STEP 4
roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
- STEP 5
press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.