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ANZAC biscuits
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ANZAC biscuits

By ebonypeters (GoodFood Community)
A star rating of 4.4 out of 5.13 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Biscuits
These cookies are a traditional Australian recipe. These were sent to the anzac's while they fought at Gallipoli, where my great great grandfather served for his country.
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Ingredients

  • 1 cup plain flour
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • 1/2 cup butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water

Method

  • STEP 1
    preheat oven 180C / 350F. mix together flour, oats, coconut and brown sugar
  • STEP 2
    melt butter and golden syrup in the microwave. Mix the mix bicarbonate of soda with the boiling water and add to the melted butter and Golden Syrup.
  • STEP 3
    Pour the liquids into the dry ingredients and mix well.
  • STEP 4
    roll spoonful by spoonful of mixture, about the size of a walnut shell and place onto an oven try lined with baking paper. leaving space again between dollops to allow for spreading.
  • STEP 5
    press dollops down with a fork to flaten and proceed to bake for 15-20 minutes, Cool on a wire rack and seal in airtight containers.

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Overall rating

A star rating of 4.4 out of 5.13 ratings
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