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Ingredients

  • 1 Tin Tomatoes
  • 2 Courgette
  • 4 Carrots
  • 1 Garlic Clove
  • 1 Onion
  • 1 tbs Vegetable Oil
  • Salt and Pepper

Method

  • STEP 1
    Chop the courgette, carrots, garlic and onion roughly and place in a blender. Blend until a puree.
  • STEP 2
    Put the vegetable oil and puree into a pan and heat. Add the tomatoes and a little boiling water and leave to boil.
  • STEP 3
    Add salt and pepper for taste.
  • STEP 4
    Serve over pasta, spaghetti or even chicken.
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