carrot/coconut cake
- Preparation and cooking time
- Total time
- Easy
- Serves 10
Ingredients
- 1 pot natural yoghurt
- 1 pot coconut or grated carrot
- 1 pot veg oil
- 3 eggs
- 3 pots self-raising flour
- 2 pots caster sugar
Method
- STEP 1preheat the oven to 160C
- STEP 2line a loaf tin with grease proof paper
- STEP 3mix everything together except
- STEP 4mix in the sifted self raising flour
- STEP 5bake for 1h 30mins at 160C