Member recipeperfect cocoa cupcakes Recipe Rating Static 12345(0 ratings)Member recipe by eae2277Servings Serves 1 - 12 Cakesmakes around 14 light fluffy cupcakes This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients75g butter, softened100g self-raising flour75g caster sugar3 eggs50g cocoa powder20g chocolate chips (optional) MethodPre-heat the oven to 200 degrees c/ gas mark4Crack the eggs into a bowladd in the butter, sugar and cocoa powdercream the four ingredientssieve cocoa powder in and add chocolate chipsmix for 5 minutesspoon into cake cases and bake for 15-20 minutesleave on a wire wrack to coolenjoy You may also like Hot chocolate stirrers 4.857145(7 ratings) Pumpkin seed cookies 5(3 ratings) Cappuccino 4(2 ratings) Malt chocolate ice cream 4.76923(13 ratings) Chocolate sorbet 4.2(5 ratings) Fudgy coconut brownies 4.69091(220 ratings) The ultimate makeover: Chocolate mousse 4.296295(54 ratings) Chocolate truffle egg box 5(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.