• 1 pkt hollandaise sauce mix, or make your own
  • 2 English muffins, buttered and split in half horizontally
  • 2 large handfuls of steamed baby spinach
  • 4 large poached eggs


  • STEP 1
    If you're making the hollandaise sauce from scratch, make this first and set it aside. If you're using ready made or packet, leave this for now.
  • STEP 2
    Butter the muffins and place on an oven tray and turn the grill on to medium to preheat
  • STEP 3
    If you're using a packet hollandaise sauce, make this now according to the directions and keep on a gentle heat once prepared.
  • STEP 4
    Put a pan of boiling water on and add a touch of vinegar (optional). Give it a swirl with a spoon, crack and drop the eggs one at a time into the swirling water to give them a good shape. Turn the heat down and gently poach for 2-3 minutes
  • STEP 5
    Whilst the eggs are poaching, steam the spinach - this can be done in the microwave, but for seconds - keep a very close eye on it or you will have green mush. Recommend you do in 20 seconds bursts until it is wilted, nothing more!
  • STEP 6
    Arrange the steamed spinach on top of the muffins, top with the poached eggs and pour the hollandaise sauce over the top
  • STEP 7
    Place the tray under the preheated grill for 1-2 minutes, or until the top is bubbling and just turning golden-brown.
  • STEP 8
    Bung on to plates and eat immediately.

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