medium chicken curry
- Preparation and cooking time
- Total time
- 24 hours for marinating the chicken and 5 minutes for it to cool
- Easy
- Serves 2
Ingredients
- 3 whole chicken breasts
- 2 tablespoons of turmeric
- 1 tablespoon of chilli powder
- 20 or so whole peppercorns
- 2 tablespoons of Tabasco
- a hand full of fresh coriander
- chicken tikka spices
- 2 full garlic cloves
- 1 chilli with seeds red or green
- a full yellow pepper
- 330ml's of nautrel yogurt
- 3 full tomato's
- 3 tablespoons of tomato puree
- 2 cup's of rice
- a wedge of lemon and lime
- tea spoon of cornflour
- nan bread
- lime mayonaise
Method
- STEP 1rub the chicken the night before with tumeric chilli powder and pepper corn then wrap in tinfoil and leave over night in the fridge