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Egg, avocado and tomato salad
Serves 1
Easy
Total time:
Varied salad with complementary flavours.
Skip to ingredients
- 1 egg
- 3 Spring onions
- 1 avocado
- Handful of cherry tomatoes
- 1 tbsp olive oil
- Baby gem lettuce
Method
step 1
Boil the egg for 8 minutes, whilst it is boiling carry out step 2.step 2
Tear up the lettuce, chop the avocado, tomatoes and thinly slice the spring onions. Mix together in a bowl with the oil.step 3
Douse the egg in cold water, then peel and slice. Arrange over top of the salad.
