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Member recipe

Egg, avocado and tomato salad

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Serves 1

Varied salad with complementary flavours.

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  • 1 egg
  • 3 Spring onions
  • 1 avocado
  • Handful of cherry tomatoes
  • 1 tbsp olive oil
  • Baby gem lettuce


    1. Boil the egg for 8 minutes, whilst it is boiling carry out step 2.
    2. Tear up the lettuce, chop the avocado, tomatoes and thinly slice the spring onions. Mix together in a bowl with the oil.
    3. Douse the egg in cold water, then peel and slice. Arrange over top of the salad.

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