Egg, avocado and tomato salad
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 1 egg
- 3 Spring onions
- 1 avocado
- Handful of cherry tomatoes
- 1 tbsp olive oil
- Baby gem lettuce
Method
- STEP 1Boil the egg for 8 minutes, whilst it is boiling carry out step 2.
- STEP 2Tear up the lettuce, chop the avocado, tomatoes and thinly slice the spring onions. Mix together in a bowl with the oil.
- STEP 3Douse the egg in cold water, then peel and slice. Arrange over top of the salad.
