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Soupa Tomato Soup
- Preparation and cooking time
- Total time
- Serves 3
Quick and easy brunch or light tea time bite
- 2 Large cans of tomato soup
- 1 Large can of sweetcorn
- 1 Bag of grated mature chedder
- (optional) Crusty bread and butter to accompany
- STEP 1Empty content of soup in large pan
- STEP 2Drain sweetcorn and add to pan of soup and bring to the boil
- STEP 3Portion soup into individual bowls
- STEP 4Add generous helping of grated cheese on top
- STEP 5Warm custy loaf in the oven and butter - (Nothing better than dipping bread in soup !)
- STEP 6Couldn't be easier and finger licking good !