Member recipe
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Soupa Tomato Soup

By doyleburger (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 3
Quick and easy brunch or light tea time bite


  • Ingredients
  • 2 Large cans of tomato soup
  • 1 Large can of sweetcorn
  • 1 Bag of grated mature chedder
  • (optional) Crusty bread and butter to accompany


  • STEP 1
    Empty content of soup in large pan
  • STEP 2
    Drain sweetcorn and add to pan of soup and bring to the boil
  • STEP 3
    Portion soup into individual bowls
  • STEP 4
    Add generous helping of grated cheese on top
  • STEP 5
    Warm custy loaf in the oven and butter - (Nothing better than dipping bread in soup !)
  • STEP 6
    Couldn't be easier and finger licking good !
  • Comments, questions and tips

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