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Molten Mug Chocolate Cake
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Molten Mug Chocolate Cake

A star rating of 3.1 out of 5.39 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2
This decadent chocolate cake recipe is perfect for a late night treat. Add a dollop of peanut butter in the middle for an added bonus!


  • Ingredients
  • 1 coffee mug
  • 4 Tbsp. cake flour (plain, not self-rising)
  • 4 Tbsp. sugar
  • 2 Tbsp. cocoa
  • 1 egg
  • 3 Tbsp. milk
  • 3 Tbsp. oil
  • Small splash of vanilla
  • 3 Tbsp. chocolate chips, optional
  • 1 teaspoon peanut butter, optional


  • STEP 1
    Add dry ingredients to mug, mix well with a fork.
  • STEP 2
    Add egg, mix throughly.
  • STEP 3
    Pour in milk, oil and vanilla, mix well.
  • STEP 4
    Add chocolate chips if desired. Push a dollop of peanut butter into the center of the batter if desired.
  • STEP 5
    Put mug into microwave and cook for three minutes on 1000 watts.
  • STEP 6
    Cake will rise over top of mug. Allow to cool for 2 minutes.

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A star rating of 3.1 out of 5.39 ratings

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