Spicy Spaghetti Bolognese
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Spicy Spaghetti Bolognese

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(2 ratings)

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Serves 4

A normal spaghetti bolognese but with a twist.

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  • 250g Lean Minced Beef
  • 1 Onion (chopped)
  • 1 Clove Garlic (crushed)
  • 1 Beef Stock Cube
  • Sliced Mushrooms (optional)
  • 1 Small Can Chopped Tomatoes
  • 1 Tablespoon Tomato Puree
  • 1 Teaspoon Chilli


    1. Gas 7, 210 C Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown.
    2. Add the sliced mushrooms (or other vegetables) and fry for a couple of minutes.
    3. Crumble in the stock cube and stir in the chopped tomatoes, puree and chilli and simmer for about 20 minutes.
    4. You may need to add a little water if the mixture becomes to dry.
    5. Serve with pasta.

Comments, questions and tips

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lifeguard123's picture
14th May, 2013
Excellent recipe, simple but effective. Little sisters ,6, loved it! I didn't use the mushrooms as I felt they would be out of place.
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