Lime and Basil Sorbet

Method

• step 1

  Make a simple syrup by bringing the sugar and water to the boil in a small saucepan. Allow to boil for 1 minute then remove from the heat.

• step 2

  Combine the syrup, lime juice and basil in a blender and puree. Pour the mixture into a container and cover. Store in the freezer until completely frozen, (about 2 hours).

• step 3

  Break the frozen mixture into pieces and place in the blender the blend until smooth. Return to the container and cover.

• step 4

  Store in the freezer until ready to serve.