stuffed peppers with Cous-Cous
Member recipe

stuffed peppers with Cous-Cous

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(2 ratings)

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Serves 1

good for dinner partys

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  • 1 pepper (red or yellow)
  • For Cous-Cous
  • 1 packet of Cous-Cous (Vegetable)
  • 1 pint of hot water
  • 1 cube of Vegetable Stock
  • To garnish
  • 1 sprig of Basil


    1. Chop the top of the pepper
    2. Scoop the the inside out (seeds as well) and clean the copping bord
    3. Open the Cous-Cous and put it in a jug with boiling water
    4. When ALL of the water is gone stuff the pepper with Cous-Cous
    5. With the remainder make a bed for the pepper
    6. Then put it in the oven on 200 Degrees for 15 minutes

Comments, questions and tips

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16th Jun, 2011
sonihpAC have you made it?
16th Jun, 2011
16th Jun, 2011
16th Jun, 2011
Wow dj cook! you are a cool cook!
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