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  • 0.5 kg fresh strawberries, rinsed and chopped
  • 0.15 kg sugar
  • 0.125 kg half and half or cream
  • 6 individual sized store bought shortcakes
  • Whip Cream
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Method

  • step 1

    Combine berries, sugar and cream. Cover and refrigerate for a few hours up to a day.
  • step 2

    Spoon berries over shortcakes and top with whip cream!
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