Member recipe
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Buckwheat pancakes

By alanwhitesg (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour standing
  • Easy
  • Serves 4
Gluten free pancake option


  • 2 eggs
  • 250ml milk
  • 200g buckwheat
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract


  • STEP 1
    Whisk eggs, milk, vanilla vanilla extract
  • STEP 2
    Sieve flour, add baking powder and cinammon
  • STEP 3
    Gradually add wet ingredients to dry and adjust milk as necessary so its a thick but runny consistency. Allow to stand for 1 hour
  • STEP 4
    cook both sides in a frying pan with a teaspoon of cooking oil
  • STEP 5
    Serve with sweet topping. We use yogurt, bananas, blueberries and a drizzle of maple syrup
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