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  • 2 eggs
  • 250ml milk
  • 200g buckwheat
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
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Method

  • step 1

    Whisk eggs, milk, vanilla vanilla extract
  • step 2

    Sieve flour, add baking powder and cinammon
  • step 3

    Gradually add wet ingredients to dry and adjust milk as necessary so its a thick but runny consistency. Allow to stand for 1 hour
  • step 4

    cook both sides in a frying pan with a teaspoon of cooking oil
  • step 5

    Serve with sweet topping. We use yogurt, bananas, blueberries and a drizzle of maple syrup
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