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  • 2 eggs
  • 250ml milk
  • 200g buckwheat
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract

    Method

    • step 1

      Whisk eggs, milk, vanilla vanilla extract
    • step 2

      Sieve flour, add baking powder and cinammon
    • step 3

      Gradually add wet ingredients to dry and adjust milk as necessary so its a thick but runny consistency. Allow to stand for 1 hour
    • step 4

      cook both sides in a frying pan with a teaspoon of cooking oil
    • step 5

      Serve with sweet topping. We use yogurt, bananas, blueberries and a drizzle of maple syrup
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