Buckwheat pancakes
- Preparation and cooking time
- Prep:
- Cook:
- 1 hour standing
- Easy
- Serves 4
Ingredients
- 2 eggs
- 250ml milk
- 200g buckwheat
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
Method
- STEP 1Whisk eggs, milk, vanilla vanilla extract
- STEP 2Sieve flour, add baking powder and cinammon
- STEP 3Gradually add wet ingredients to dry and adjust milk as necessary so its a thick but runny consistency. Allow to stand for 1 hour
- STEP 4cook both sides in a frying pan with a teaspoon of cooking oil
- STEP 5Serve with sweet topping. We use yogurt, bananas, blueberries and a drizzle of maple syrup
