The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Buckwheat pancakes

Magazine subscription – your first 5 issues for only £5!
  • Preparation and cooking time
    • Prep:
    • Cook:
    • 1 hour standing
  • Easy
  • Serves 4
Gluten free pancake option


  • 2 eggs
  • 250ml milk
  • 200g buckwheat
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp vanilla extract


  • STEP 1
    Whisk eggs, milk, vanilla vanilla extract
  • STEP 2
    Sieve flour, add baking powder and cinammon
  • STEP 3
    Gradually add wet ingredients to dry and adjust milk as necessary so its a thick but runny consistency. Allow to stand for 1 hour
  • STEP 4
    cook both sides in a frying pan with a teaspoon of cooking oil
  • STEP 5
    Serve with sweet topping. We use yogurt, bananas, blueberries and a drizzle of maple syrup

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content