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Irish cream

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Serves 10

Creamy whisky liqueur

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  • 1 cup double cream (the pouring kind)
  • 14 oz sweetened condensed milk
  • 1 1/2 cups Irish whiskey (supermarket brand is fine)
  • 1 teaspoon instant coffee
  • 2 tablespoons chocolate syrup (e.g., icecream topping)
  • 1 teaspoon vanilla extract (optional)
  • 1 tablespoon triple sec (optional)
  • 1 teaspoon almond extract (optional)
  • Milk to adjust consistency to taste (optional)


    1. Combine all ingredients and whisk with a hand held whisk or in a blender.
    2. Bottle and store in refridgerator for up to 2 months
    3. Shake before use

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