Member recipe
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Chocolate Raisin Biscuit Bars

By depa1609 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 15 minutes cooling
  • Easy
  • Makes Slices
This is so simple to make, taking around 20 minutes including colling this is such a quick treat! Whats more - kids love making it too!
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Ingredients

  • 400g Milk Chocolate

1 tsp Butter (+ some for greasing)

  • 8 Digestive Biscuits
  • 1 handfull of raisins
  • Marshmallows (if desired)

Try using crushed honeycomb instead of the digestive biscuits for a different stance on this simple recipe!

  • Try using crushed honeycomb instead of the digestive biscuits for a different stance on this simple recipe!

Method

  • STEP 1
    Melt the chocolate and butter in a microwave a minute at a time (stiring between minutes). Leave to cool for about 1 minute to thicken slightly.
  • STEP 2
    Meanwhile, crush around 5-6 digestive biscuits. Add crushed biscuits to melted chocolate and mix thoroughly.
  • STEP 3
    Mix in a handfull of raisins.
  • STEP 4
    Keep adding more crushed biscuits and raisins until there is not much chocolate that is not covering anything.
  • STEP 5
    Add marshmallows if desired.
  • STEP 6
    Transfer into a well greased loose bottom tin and cool in the fridge until set. Slide out and slice. Enjoy!
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