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Coconut Rice & Peas
Serves 4
Easy
Total time:
www.bbc.co.uk/food/recipes/database/riceandpeas_81543.shtml
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- Ingredients
- 50ml/2fl oz vegetable oil
- 1 onion, finely chopped
- 300g long grain or basmati rice
- 400ml water
- 400ml coconut milk
- 400g/ 1 tin kidney beans, rinsed and drained
- 3 tbsp fresh thyme
- salt and freshly ground black pepper
- fresh coriander, to garnish
Method
step 1
Heat the oil in a frying pan and fry the onion until translucent.step 2
Add the rice, stir well and add the water and coconut milk. Bring to the boil.step 3
Add the kidney beans and thyme, simmer, and cover, for about 20 minutes until the rice is cooked. Season with the salt and freshly ground black pepper.step 4
Serve garnished with the coriander
