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Member recipe

Bread & Butter pudding

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Serves 4

Traditional comfort food

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  • 1 egg + 1 egg yolk
  • 600ml milk
  • 125ml cream
  • 3oz sugar
  • raisins or sultanas
  • sliced bread (crust removed if using white loaf) or french stick sliced
  • butter


    1. cut crust from bread if using white loaf spread butter on one side of bread
    2. bring milk and sugar to boil and pour over eggs leave to cool slightly
    3. place buttered bread into dish laying each slice slightly over last and sprinkle dried fruit between slices
    4. add cream to egg mixture and pour over bread, leave to soak min 1hr
    5. cook 180C gas mark 4 for @ 20mins until slightly set
    6. serve warm with custard or fresh cream

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