Thai Hot and Sour Chicken Soup

• 4 pints boiling water
• 4 Chicken OXO cubes
• 2 tsp green curry paste
• 2 tsp tamarind paste
• 2 tsp lemon grass paste
• 4 tbsp light soy sauce
• 2 tbsp fish sauce
• ½ cube ginger sliced thin and chopped
• 4 tbsp Thai chilli sauce
• 2 chicken breasts chopped into very small pieces ¼square
• 1 small tin sweetcorn (140g)
• 4 spring onions diagonally sliced thinly
• 1 large carrot sliced thinly
• 1 cup cut small runner beans
• ½ stick celery sliced thinly
• 4 cloves garlic sliced and chopped or 4 long squirt of garlic puree

4 small tasty mushrooms, or one steak mushroom: sliced thinly

• ½ - ¾ cup raw Jasmine rice (or rice noodles)
• 1 small deseeded red pepper diced squares
• 1 cup bean sprouts
• 2 whole eggs (beaten) to be slowly poured from above into the pre-stirred soup

Add 30 mins later add 1 tbsp arrowroot (for a clear soup) or cornflour stirred into a ½ sml cup of cold water

• Add 30 mins later add 1 tbsp arrowroot (for a clear soup) or cornflour stirred into a ½ sml cup of cold water