Best Stuffed Mushrooms

Method

• step 1

  Wipe off or wash mushrooms in cold water. Pop out stems, reserving both parts. Chop mushroom stems finely and set aside.

• step 2

  Brown and crumble sausage. Set aside on a plate to cool.

• step 3

  Add onions and garlic to the same skillet; cook for 2 minutes over medium low heat.

• step 4

  Pour in wine to deglaze pan, allow liquid to evaporate.

• step 5

  Add in chopped mushroom stems, stir to cook for 2 minutes. Add salt and pepper to taste. Set mixture aside on a plate to cool.

• step 6

  In a bowl, combine cream cheese and egg yolk. Stir together with Parmesan cheese.

• step 7

  Add cooled sausage and cooled mushroom stems. Stir mixture together and refrigerate for a short time to firm up.

• step 8

  Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.

• step 9

  Bake at 350 degrees for 20 to 25 minutes, or until golden brown.

• step 10

  Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot.