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Delicious Moroccan chicken
Serves 6
Easy
Total time:
30 min oven
Delicious chicken thighs with paprika, mushrooms, courgette, moroccan spices and fresh mint and parsley
Skip to ingredients
- 1 kg boneless chicken thighs
- 1 red onion, halve slices
- 200 grams , slices
- 1 courgette, cut in large cubes (inch)
- 1 red paprika
- 700 grams middle sized tomatoes cut in 4 parts
- 1 lime, juiced
- 2 tbsp, morrocan mixed spices
- 1 cube 1 inch ginger
- 3 cloves garlic
- Half hand cut fresh mint
- Half hand cut fresh parsley
- 700 ml chickenstock
- Olive oil
Method
step 1
Preheat the oven 180cstep 2
Heat the olive oil in a large pan, when hot add garlic, ginger, onions, mushrooms and paprikastep 3
When nice and brown add morrocan spices, stir for one minute, add tomatoes and cook stiring now and than untill tomatoes are softstep 4
Add chicken stock and limejuice, add salt and fresh pepper cook for another 5 minutes set asidestep 5
Meanwhile cut the thighs in half, put salt and pepper on both sidesstep 6
Heat olive oil and saute the chicken golden brown. Set asidestep 7
Put again Olive oil in a pan and saute courgette untill brown.step 8
Put the chicken and courgette in large casserole cover with the sauce.step 9
Add mint and parsley and Cook for another 30 minuten in a oven 180c
