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Member recipe

Chilli Pork & Apple

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Serves 2

Pork loin with apple, chilli & coconut sauce on a coconut mashed potato bed

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  • For The Pork & Apple
  • 2 Pork Loin Stakes
  • 1 Large Eating Apple
  • 1/2 - 1 Chilli
  • 1/2 Can Coconut Milk
  • 1 tsp Mixed Spices
  • Dash Pepper
  • For the Mashed Potato
  • 4 Potatoes (Best with good all-rounders)
  • 6 tbsp Milk
  • 4 tbsp Butter
  • Dash Pepper


    1. Prepare potatoes (I prefer to leave the skin on, but the choice is yours) and put onto boil
    2. Slice Apple & Chilli and add to an oiled pan
    3. Add pepper & mixed spice and Fry for 5-10 minutes until soft
    4. Add Pork and cook thoroughly (5-10 minutes) Turning occasionally
    5. Add coconut milk and cook for a further 10 minutes
    6. Drain potatoes and add butter & coconut milk then mash until smooth
    7. Plate up and add mixed vegetables if desired

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