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Member recipe

Malteaser brownies

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Cooking time

Prep: 20 minutes Cook: 20 minutes

Skill level



Serves 9


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  • 150g butter
  • 170g dark chocolate
  • 225g caster sugar
  • 2 eggs
  • 150g self raisin flour
  • 150g malteasers


  1. Preheat oven to 180 and grease tin

  2. Melt chocolate and butter in a glass bowl over simmering water

  3. Whisk together sugar and eggs pour in chocolate mixture, add flour and fold together, pour in malteasers. Pour into tin smoothing with a knife

  4. Cook for 17-20 mins

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