No image available
Member recipe

Spagetti Bolognese

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by


Serves 6

The easiest, tastiest spaggeti you'll ever make.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 250g minced lean beaf
  • 60ml olive oil
  • 6 slices of bacon, chopped
  • 1 onion, finely chopped
  • 2 carrots, finely diced
  • 3 garlic cloves, minced
  • 2 celery stalks, finely diced
  • 400g tin of crushed tomatoes
  • 200g tomato puree
  • 120ml red wine
  • 1tsp oregano
  • 2tbsp parsley, chopped
  • salt and pepper
  • 500g spagetti


    1. Place a pan under a heat and warm through, then add the olive oil and the bacon bits. Stir it well. Start to add the beef, stirring each time to break the meat up, and help it brown.Allow it to cook for a few minutes.
    2. When the meat is thoroughly cooked then add the onion, celery, carrots and the garlic. Combine well and let it all cook for a few minutes, stirring occasionally.
    3. Add the tomato puree, red wine, crushed tomatoes, season with oregano, salt and pepper. Combine all together well and cook for 5 minutes.
    4. Season a pan of boiling water with salt and add the spagetti. very gently push it down into the water, add 1 tbsp of olive oil, stir it and cook it for 7-10 minutes.
    5. Drain the spagetti and place in the serving plate. Then add meat sauce over spagetti and garnish with parsley. Serve Hot.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
16th May, 2014
I have made this recipe many times for friends and family and everyone has thoroughly enjoyed it! It may not be a traditional recipe but it is a tasty one!
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.