Member recipe

Huevos Rancheros

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Member recipe by

Cooking time

Prep: 10 minutes Cook: 30 minutes

Skill level

Easy

Servings

Serves 4

So easy to make yet packed with a punch - add/remove chillies depending on your own personal heat requirements!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • Olive oil
  • 3 or 4 spring onions, chopped (leave some of the green ends for sprinkling on the finished dish)
  • 2 garlic cloves, crushed
  • 1 green & 1 red fresh chilli, finely chopped
  • Dried chilli flakes
  • Smoked paprika
  • Fajita paste
  • 400g chopped tomatoes
  • 5 or 6 salad potatoes, diced
  • 200g sliced chorizo
  • 4 eggs
  • Coriander (saving some for garnish)

Method

  1. Heat some oil in a small, heavy saucepan. Add the onion and fresh chillies and fry over a medium heat until softened. Add the fajita paste, garlic, chilli flakes, and paprika, and fry gently for a couple of minutes. Add the tomatoes and a handful of coriander, and bring to the boil. Season accordingly with salt/pepper, reduce the heat, and simmer until step 2 is done.

  2. Whilst all that is going on, boil the potatoes until soft and drain. Heat some more oil in a heavy frying pan and fry off the chorizo and potatoes together until it’s all browned and smelling lush.

  3. Take the pan from the heat and stir in the salsa mixture. Make 4 holes in it and crack the eggs into the holes.

  4. Put the pan back on the heat and fry the eggs until they’re cooked to your liking. Sprinkle with the remaining spring onions and coriander and serve from the pan. Crusty bread is a must for soaking up all that glorious saucy goodness!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
antony1960
7th Jan, 2016
What are the measurements for the paprika, chilli flakes and fajita paste
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.