- STEP 1
Mix the filling: put pork mince and dried shallot flakes in a bowl and mix them well and then season the filling with salt and white pepper powder.
- STEP 2
Make the calla: (the most difficult part of the dish)
- STEP 3
a. Take one piece of square won ton pastry; spread the filling flat on the pastry
- STEP 4
b. Fold the pastry in a triangle shape; place the tip of the triangle upright and place the head of the asparagus spear in the centre of the triangle won ton.
- STEP 5
c. Fold the left side to the right and then fold the right side to the left, wrapping around the asparagus stalk; fix the peaks on the back side (if needed, use some water to glue the pastry)
- STEP 6
Mix the dipping sauce: simply put ingredients all together and mix well.
- STEP 7
Put the calla won ton in a pot of boiling water and with medium heat cook for around 3 minutes or less. (donÃ¢ÂÂt over cook them, the pastry softens very quickly)
- STEP 8
Place the won ton (pian sit, in Taiwanese) on a plate and serve with dipping sauce