The BBC Good Food logo
Member recipe
Easy apple tea loaf cake
Member recipes are not tested in the GoodFood kitchen.

Easy apple tea loaf cake

By cuppycake3 (GoodFood Community)
Rating: 5 out of 5.8 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Easy moist apple cake with cinnamon and ginger


  • 115g of Self Raising Flour
  • 115g butter or marg
  • 100g light brown sugar
  • 2 eggs
  • 1 peeled apple chopped into small pieces
  • 2 tsp of ginger
  • 1tsp of cinnamon
  • Optional 4 square of chocolate melted to drizzle on the top


  • STEP 1
    Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
  • STEP 2
    Whisk in the 2 eggs
  • STEP 3
    Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
  • STEP 4
    Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
  • STEP 5
    After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 5 out of 5.8 ratings

Sponsored content