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Member recipe
Easy apple tea loaf cake
Member recipes are not tested in the GoodFood kitchen.

Easy apple tea loaf cake

By cuppycake3 (GoodFood Community)
Rating: 5 out of 5.8 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Easy moist apple cake with cinnamon and ginger
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Ingredients

  • 115g of Self Raising Flour
  • 115g butter or marg
  • 100g light brown sugar
  • 2 eggs
  • 1 peeled apple chopped into small pieces
  • 2 tsp of ginger
  • 1tsp of cinnamon
  • Optional 4 square of chocolate melted to drizzle on the top

Method

  • STEP 1
    Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
  • STEP 2
    Whisk in the 2 eggs
  • STEP 3
    Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
  • STEP 4
    Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
  • STEP 5
    After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

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Overall rating

Rating: 5 out of 5.8 ratings
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