Easy apple tea loaf cake

Method

• step 1

  Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins

• step 2

  Whisk in the 2 eggs

• step 3

  Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too

• step 4

  Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer

• step 5

  After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired