- Preparation and cooking time
- Total time
- About 5-10 minutes to let it set!
- Serves 16
Icing with a twist!!!
- 100g Icing Sugar
- 250g Water
- STEP 1Measure out the Icing Sugar into a bowl.
- STEP 2Then measure out the Water.
- STEP 3Then pour the water into the bowl with the Icing Sugar.
- STEP 4Mix it until you can't see any white bits.
- STEP 5Pour it onto your cakes or other thing.
- STEP 6You can't see it but you can still taste it!!!!