Invisible Icing
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Invisible Icing

By cupcakelollypop (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • About 5-10 minutes to let it set!
  • Easy
  • Serves 16
Icing with a twist!!!


  • 100g Icing Sugar
  • 250g Water


  • STEP 1
    Measure out the Icing Sugar into a bowl.
  • STEP 2
    Then measure out the Water.
  • STEP 3
    Then pour the water into the bowl with the Icing Sugar.
  • STEP 4
    Mix it until you can't see any white bits.
  • STEP 5
    Pour it onto your cakes or other thing.
  • STEP 6
    You can't see it but you can still taste it!!!!
  • Comments, questions and tips

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