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  • 100g Icing Sugar
  • 250g Water
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Method

  • step 1

    Measure out the Icing Sugar into a bowl.
  • step 2

    Then measure out the Water.
  • step 3

    Then pour the water into the bowl with the Icing Sugar.
  • step 4

    Mix it until you can't see any white bits.
  • step 5

    Pour it onto your cakes or other thing.
  • step 6

    You can't see it but you can still taste it!!!!
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