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Member recipe

Chilli Beef Enchiladas

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Serves 3

Enchiladas filled with chilli con carne. Quick & easy delicious meal!

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  • 1 bag of microwave rice
  • 3 large tortilla wraps
  • 300g mature cheddar cheese - grated
  • For chilli:
  • 250g beef/steak mince
  • One jar of chilli con carne sauce
  • Mushrooms (chopped)
  • One red pepper (chopped)
  • One large onion (chopped)
  • To serve:
  • Nachos
  • Salad


    1. Fry the mince with the onions, mushrooms & peppers until mince is browned, add the sauce and leave to simmer for 5-10 minutes. (obviously homemade chilli sauce can be used - this is something I make after work so it's my quick version)
    2. Microwave the rice & lay 3 large tortillas in a baking dish while it's cooking. Split the rice between the 3 tortillas and spread it out along the bottoms.
    3. Pour the chilli on top of the rice, again splitting it between the 3 tortillas.
    4. Put about a third of the cheese in each tortilla & then fold them up before putting the remaining cheese on top.
    5. Bake for around 20 minutes or until the cheese is melted. Serve with nachos & salad.

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