Chilli Beef Enchiladas

Method

• step 1

  Fry the mince with the onions, mushrooms & peppers until mince is browned, add the sauce and leave to simmer for 5-10 minutes. (obviously homemade chilli sauce can be used - this is something I make after work so it's my quick version)

• step 2

  Microwave the rice & lay 3 large tortillas in a baking dish while it's cooking. Split the rice between the 3 tortillas and spread it out along the bottoms.

• step 3

  Pour the chilli on top of the rice, again splitting it between the 3 tortillas.

• step 4

  Put about a third of the cheese in each tortilla & then fold them up before putting the remaining cheese on top.

• step 5

  Bake for around 20 minutes or until the cheese is melted. Serve with nachos & salad.