Rocky Road

Method

• step 1

  Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup, butter and stir constantly until the chocolate is melted.

• step 2

  Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. I always enjoy this bit, it helps me relieve a bit of stress. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.

• step 3

  Cover a medium tray with some baking paper or cling film.

• step 4

  Tip the mixture into the tray and spread it evenly .

• step 5

  Put it in the fridge for at least two hours, then sprinkle icing sugar on top and cut it into equal pieces.