Rocky Road
Member recipe

Rocky Road

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Serves 1 - 15 Fingers

The hardest part of this recipe is waiting for two hours while it cools in the fridge.

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  • - 200g dark chocolate
  • - 3 tbsp golden syrup
  • - 135 butter
  • - 100g marshmallows
  • - 200g digestive biscuits
  • - icing sugar to dust


    1. Place a heavy saucepan on a low heat, add the broken chocolate, golden syrup, butter and stir constantly until the chocolate is melted.
    2. Put the biscuits in a plastic bag then using a rolling pin crush them into small pieces. I always enjoy this bit, it helps me relieve a bit of stress. Add the crushed biscuits and marshmallows to the chocolate mixture then fold them in.
    3. Cover a medium tray with some baking paper or cling film.
    4. Tip the mixture into the tray and spread it evenly .
    5. Put it in the fridge for at least two hours, then sprinkle icing sugar on top and cut it into equal pieces.

Comments, questions and tips

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26th Jan, 2014
Delishh, we cut them with cutter we use for ginger bread men etc......
15th Apr, 2017
I assume that the marshmallows are to be cut into pieces.
9th Apr, 2017
My mini marshmallows melted while I folded them Into the chocolate even though I'd taken the plan off the heat. Any advice?
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