Pork Belly With Roast Potatoes

Method

• step 1

  Peel the potatoes and carrots, cut the potatoes in 4, and the carrots and green beans in stripes.

• step 2

  Sprinkle a pinch of salt and pepper on the meat.

• step 3

  Pour the oil in an oven tray and put it in the oven for 10 minutes, then put the potatoes in , and push them around the edges.

• step 4

  Put the meat in the middle of the tray and put it in the oven at 190C/gas mark 5 for 1 hour and a half.

• step 5

  Half an hour before the meat must come out of the oven boil the carrots and green beans in water with a pinch of salt.

• step 6

  At the end take the tray out of the oven and let it rest for 5 minutes.

• step 7

  Serve this with Yorkshire pudding and gravy.