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Cream Of Carrots And Ginger Soup

By cookwithanna (GoodFood Community)
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • More effort
  • Serves 3
I am not a big fan of boiled carrots but this soup surprised me...delicious and healthy, with or without croutons if you are on a diet :)
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Ingredients

  • - 3 small potatoes
  • - 5 carrots
  • - celeriac(a slice 2 fingers thick)
  • - one onion
  • - one tbsp grated ginger
  • - one garlic clove
  • - fresh parsley
  • - salt and pepper

Method

  • STEP 1
    Chop and fry the onion it in a bit of oil until soft and golden.
  • STEP 2
    When the onion is cooked add the rest of the chopped vegetables and cover with water. Add a pinch of salt and pepper and let it simmer on a low heat until soft.
  • STEP 3
    When the soup starts to boil add the grated ginger and crushed garlic.
  • STEP 4
    Test the vegetables from time to time to see if they are soft. Once they are ready place them in a separate bowl mash everything preferably with a mixer to give a smoother texture. I added the chopped parsley before blending the vegetables but if you prefer sprinkle some just before serving.
  • STEP 5
    If the soup is too thick add some of the water used to cook the vegetables. Serve with croutons. ENJOY!!!

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