- STEP 1
Chop and fry the onion it in a bit of oil until soft and golden.
- STEP 2
When the onion is cooked add the rest of the chopped vegetables and cover with water. Add a pinch of salt and pepper and let it simmer on a low heat until soft.
- STEP 3
When the soup starts to boil add the grated ginger and crushed garlic.
- STEP 4
Test the vegetables from time to time to see if they are soft. Once they are ready place them in a separate bowl mash everything preferably with a mixer to give a smoother texture. I added the chopped parsley before blending the vegetables but if you prefer sprinkle some just before serving.
- STEP 5
If the soup is too thick add some of the water used to cook the vegetables. Serve with croutons.