• - 230g dried powder milk
  • - 70g butter
  • - 150g caster sugar
  • - 20g hot chocolate powder
  • - 20g cocoa
  • - 150ml warm water
  • - a medium sweet pastry case(or two small ones)


  • STEP 1
    In a bowl mix the butter with the caster sugar until smooth.
  • STEP 2
    On top of this cream add the hot chocolate powder and cocoa, then mix everything together.
  • STEP 3
    In a separate bowl mix the dried powder milk and the water, then add the cocoa mixture.
  • STEP 4
    Pour the cream in the pastry case and put it in the fridge over night.
  • STEP 5
    Cut the cake in slices and it's ready to serve.

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