Member recipe

Bread Pudding With Nuts And Caramel

Member recipe by

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Cooking time

Prep: 20 minutes Cook: 50 minutes

Skill level



12 mini puddings

We all know those lazy days when we crave something sweet but there is nothing in the cupboard. Well for those days I give you this recipe with ingredients we all have around the house, what a joy!!!

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • - 500 ml milk
  • - 100 g sugar
  • - 1 tsp vanilla extract
  • - 50 g nuts
  • - 100 g white bread
  • For the caramel:
  • - 100 g sugar
  • - 30 ml water
  • - 1 tbsp lemon juice


  1. For the caramel: melt the sugar, water and lemon juice on a low heat, when it starts to boil turn up the heat and leave it until it turns golden brown. Pour the caramel in the tray you will bake your pudding (I used a muffin tray) and coat the edges of the tray with the caramel sauce.

  2. For the pudding: Boil the milk and pour it hot on top of the bread cut into squares. Then add the sugar with vanilla extract and set aside to cool. When the milk has cooled down mix the pudding together with the chopped nuts and pour it into the tray coated with the caramel.

  3. Place the tray in a bigger oven dish half filled with hot water then bake in the oven at 180C for 50 minutes or until golden brown.

  4. Leave the pudding to cool down then take it out of the tray. Eat hot or cold it's delicious ether way. ENJOY!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.