Member recipeBasic sponge cake Recipe Rating Static 12345(2 ratings) Member recipe by cookingmad236Servings Serves 1 - 1 CakeBasic light and fluffy sponge cake This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients2 eggs4oz self rasing flour4oz caster sugar4oz soft margarine MethodMix all the ingredients in a bowl until light and fluffy.Put in two greased sandwich tins.Put in the oven on gas mark 4.Ice with buttercream and jam You may also like Duck egg sponge cake 4.545455(22 ratings) Orange and raspberry Hey Duggee cake 5(7 ratings) Beetroot cake 3.6(5 ratings) Lemon & poppy seed gateaux 4(5 ratings) Maple & pear ruffle cake 4.833335(6 ratings) Vanilla party cake 4(35 ratings) Chocolate ganache drip cake 4(8 ratings) Chocolate orange cupcakes 5(5 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (6) Questions (2) Tips (0) Cherry Austin 14th Sep, 2018 5.05Perfect quick fix for the midnight munchies! 4 oz is 113 grams. I added vanilla & salt, sprinkled brown sugar on top; baked it in a single tin for 25 mins at 170°C (fan oven). Lovely cake: just rich enough, fluffy and SO easy! All done in under half an hour. I don't think this is enough batter for two layers - maybe increase the quantities by half or even double them for 2 tins. the abrams 31st Jul, 2018 5.05worked when done right , cook time 25 mins at 160 c fan oven the abrams 31st Jul, 2018 5.05OK I'm back , and I apologise ! I had my scale set to grams , Ops now trying again , sorry the abrams 31st Jul, 2018 5.05me again ! this is really rubbish , waste of time and ingredient the abrams 31st Jul, 2018 5.05and another thing it says put in ' two ' tin . . . rubbish , only covered the bottem of one, the abrams 31st Jul, 2018 5.05basic alright no cooking time ???? cakelover234 23rd Mar, 2016 how long shall i bake it for reneec96 16th Apr, 2015 how is it possible to ice a cake in the oven? Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.