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Marinated Pork Kebabs

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 2 - 3 hours for marinating
  • Easy
  • Serves 2
Marinated Pork Kebabs
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Ingredients

  • 500g pork shoulder diced
  • 200ml natural yoghurt
  • fresh coriander chopped
  • fresh mint chopped
  • 1 tsp cayenne chilli pepper
  • 2 chillis finely chopped
  • 1/2 lemon (or lime) juice and zest
  • 3 garlic cloves crushed
  • Salt and pepper
  • 1 or 2 green peppers cut into large chunks

wooden skewers soaked in water for a few minutes

  • wooden skewers soaked in water for a few minutes

Method

  • STEP 1
    Put diced pork in a bowl with lemon, garlic, chilli and herbs
  • STEP 2
    Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
  • STEP 3
    cover and place in the fridge for 2 - 3 hours to marinate
  • STEP 4
    Remove skewers from water and place pork and green pepper on
  • STEP 5
    Cook under medium grill for 15 - 20 mins or place on barbeque
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Overall rating

A star rating of 5 out of 5.2 ratings
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