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Member recipe

Marinated Pork Kebabs

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(2 ratings)

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Serves 2

Marinated Pork Kebabs

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  • 500g pork shoulder diced
  • 200ml natural yoghurt
  • fresh coriander chopped
  • fresh mint chopped
  • 1 tsp cayenne chilli pepper
  • 2 chillis finely chopped
  • 1/2 lemon (or lime) juice and zest
  • 3 garlic cloves crushed
  • Salt and pepper
  • 1 or 2 green peppers cut into large chunks
  • wooden skewers soaked in water for a few minutes


    1. Put diced pork in a bowl with lemon, garlic, chilli and herbs
    2. Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
    3. cover and place in the fridge for 2 - 3 hours to marinate
    4. Remove skewers from water and place pork and green pepper on
    5. Cook under medium grill for 15 - 20 mins or place on barbeque

Comments, questions and tips

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Ross Johnson
28th Oct, 2017
shame they can't spell barbecue. There's no q in it!
Elle Wharton's picture
Elle Wharton
29th Apr, 2020
English website, English spelling. Don't like it? Get your own language.
18th Apr, 2016
Nice and easy to make, makes fantastic kebabs, I did swap out the skewers for pita bread's and threw together a mint yoghurt to pour on top of them but this recipe makes an excellent marinade for the pork.
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