step 1
Put diced pork in a bowl with lemon, garlic, chilli and herbs
step 2
Mix in natural yoghurt and cayenne pepper, salt and pepper to taste
step 3
cover and place in the fridge for 2 - 3 hours to marinate
step 4
Remove skewers from water and place pork and green pepper on
step 5
Cook under medium grill for 15 - 20 mins or place on barbeque