The BBC Good Food logo
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Pate brisee

By cmuell15 (GoodFood Community)
loading...
  • Preparation and cooking time
    • Total time
    • 1 hour resting time in the fridge
  • Easy
  • Makes Batch
dough for sweet tarts
Advertisement

Ingredients

  • 200 g flour
  • 1 pinch of salt
  • 1 tbsp sugar
  • 100 g cold butter cut to small pieces
  • 1 beaten egg

Method

  • STEP 1
    Sieve flour and add salt and sugar
  • STEP 2
    Add butter and use your fingertips to mix it qickly into fine lumbs
  • STEP 3
    Add the egg and mix well without overkneading
  • STEP 4
    Add flour if dough is too moist
  • STEP 5
    Wrap in cling foil and rest in fridge for an hour

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content