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  • 125g butter
  • 3/4 cup brown sugar plus extra
  • 2 free range eggs
  • juice of half a lemon
  • 1 1/4 cups gluten free flour mix
  • 1 heaped tsp of baking powder
  • 1 heaped tsp of xanthan gum
  • 3-4 ripe nectarines, halved
  • 1/2 tsp cinamon
  • pinch of nutmeg
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Method

  • step 1

    Pre-heat oven to 175 degrees. Line 22cm form with grease proof paper.
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