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Ingredients

  • 125g caster sugar
  • 125g ground almonds
  • 75g plain flour
  • 60g melted unsalted butter
  • 50g cocoa powder

Method

  • STEP 1
    Preheat oven to 150c.
  • STEP 2
    Place all the dry ingredients into a bowl, then mix in the butter to form a fine crumble like mixture.
  • STEP 3
    Spread onto a baking sheet lined with parchment, and cook for 10-15 mins.
  • STEP 4
    Cool, then store an airtight container.
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