Member recipe
Member recipes are not tested in the GoodFood kitchen.

My Chicken Thingy

By clivee6924 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
    • 10 mins to make and cool the sage and onion mix
  • Easy
  • Serves 4
A quick and easy recipe.... Very tasty


  • 4 x chicken breasts
  • 1 pack sage and onion stuffing
  • 1 pack (8 slices) of smoked back bacon
  • Cream cheese spread
  • Bread crumbs
  • Mixed herbs


  • STEP 1
    Make up the sage and onion stuffing as per instruction (or make your own if you prefer)
  • STEP 2
    Whilst waiting for it to cool wash and dry the chicken breasts.
  • STEP 3
    Make a cut in the middle of each breast, but do not cut all the way through.
  • STEP 4
    Once the sage and onion stuffing mix has cooled stuff the chicken breasts
  • STEP 5
    Close each breast and wrap with 2 rashers of the smoked bacon for each one. (Length wise)
  • STEP 6
    Spread the cream cheese over the bacon then cover it with the bread crumbs. Sprinkle with the mixed herbs.
  • STEP 7
    Pre heat the oven to 180c (160c fan) or gas mark 5 and cook for 20 mins.
  • STEP 8
    Serve with new potatoes and green veg
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