Nutella Cake
Member recipe

Nutella Cake

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(5 ratings)

Member recipe by


Serves 6

A great cake for a Birthday or Easter

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  • 200g caster sugar
  • 200g unsalted butter, softened
  • 3 large eggs
  • 200g self - raising flour
  • 2 tbsp milk (optional)
  • 250g nutella
  • for decoration:
  • 250g nutella
  • sprinkles, hazelnuts and other sweets (optional)
  • useful abbreviations:
  • grams = g
  • tablespoons = tbsp


    1. preheat your oven to gas mark 5/190 degrees / 375 F and line your cake tin(s)
    2. using a large bowl and wooden spoon cream the sugar and butter together until light and fluffy.
    3. add the eggs in and beat until smooth. sift the flower and fold it into the mixture, if it feels dry add a little milk.
    4. add the nutella and mix well.
    5. put the mixture into your lined tin and use the back of a spoon to level the mixture out.
    6. place your tin in the oven and check after 20 minutes, if cooked turn the cakes out onto a cooling rack,peel off the greaseproof paper, turn over and leave to cool before decorating!
    7. melt 250g of nutell in the microwave for 5 seconds on high, pour over the cake and add sweets or nut to make it extra special!
    8. hope you enjoy your super chocolatey cake ! :)

Comments, questions and tips

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17th Mar, 2013
This was a delicious cake! You can really taste (and smell!) the nutella flavour so I didnt need to worry that it wouldnt be prominent, and it was lovely and moist - even better with nutella spread over the top ... definately for keeps! I found my nutella cake! :D
16th Aug, 2012
Hope u like my cake !
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